Would you like to take cooking classes at Auberge La Madone in Peillon with Thomas Millo, our beloved maestro? A hands-on experience with a chef to explore the art of enhancing local ingredients in a relaxed yet focused atmosphere. Well, that’s what you can expect if you book a spot at La Madone through our cooking class schedule. Follow the chef in a relaxing setting, with flavours characteristic of the Provence region. An original way to enjoy yourself and reveal your talents.
Take 4 generations of cooking enthusiasts. Add to that a taste for fresh, healthy products and perfect execution. Sprinkle in a good dose of reflection, another of research and finish with a dash of technique. Combine the experience of a great chef and a father: Christian Millo, with that of a son, Thomas, who is just as curious and enthusiastic about cooking.
Then pour all the ingredients into a traditional mould and sprinkle with a subtle pinch of modernity. You’ll be the first restaurant in the hinterland of Nice to be awarded a Michelin star in 2004 for 10 years. A refined cuisine that is always attentive, to consistently showcase the products of the region. So, are you ready to book a course at La Madone and an introduction to the culinary arts?
At the initiative of Thomas Millo and in light of his experience as a chef, we have set up a cooking class schedule. You’ll be able to work with him to create homemade recipes that evoke the sunshine and sea spray of the Mediterranean.
Can you smell the divine scent of iodine, pines and olive trees? With local produce such as lamb, fish and vegetables, you and Thomas can talk about everything to do with freshness. Today’s recipe emphasises the importance of short distribution channels and the seasonal nature of ingredients. You’ll also see that creating gourmet dishes (and giving an original style to your preparations) is not simply a matter of adapting the garnish.
Enjoy a privileged moment in a small group and benefit from the chef’s experience.
Book your cooking class in La Madone now! Whether it’s sweet or savoury, we hope to give you a unique behind-the-scenes experience at our family home in Peillon. Don your apron and join us for a memorable culinary break.
